為什么可持續(xù)種植是釀造優(yōu)質(zhì)葡萄酒的重要因素喊崖？原因已眾所周知吴澜，但也有一些讓人意想不到的因素御吞。
在當(dāng)今的葡萄酒世界中窍各，毫無疑問，可持續(xù)種植可以釀造出更具豐富香氣和風(fēng)味的葡萄酒抢督。同時(shí)麻镶，可持續(xù)種植也更有利于環(huán)境保護(hù)。因?yàn)樵谄咸褕@中不能使用合成殺蟲劑和除草劑椭徙，土壤的 “健康 ”或 “生命”（有時(shí)稱為 “腐殖質(zhì)”）不會(huì)受到影響熊过。
土壤越健康，微生物的數(shù)量就越多征乳，葡萄園的生物多樣性也就越豐富胖真。豐富的微生物有助于植物生長(zhǎng)保持適當(dāng)?shù)钠胶猓瑥亩a(chǎn)出香氣濃郁律姨、風(fēng)味豐富的果實(shí)振峻。
還有很多人不知道，可持續(xù)種植也不允許使用殺真菌劑择份。不使用化學(xué)殺蟲劑和除草劑對(duì)促進(jìn)生物多樣性（和更好的葡萄酒）很重要扣孟，而不使用殺真菌劑則有助于促進(jìn)土壤中被稱為 “菌絲”（源自希臘語 “mykēs”，意為真菌）的真菌網(wǎng)的存在荣赶。
菌絲是表達(dá)風(fēng)土的關(guān)鍵因素：獨(dú)特的香氣和風(fēng)味反映了葡萄酒的生長(zhǎng)地凤价。E. Mirafiore自2018年起就已獲得相關(guān)的技術(shù)及環(huán)境認(rèn)證。
Why is organic farming such an important element in the production of great wine? It’s because of all the reasons you already know. But it’s also because of something you may not expect.?
In today’s world of wine, there is no doubt that organic farming can make for wines with richer aromas and flavors. Organic farming practices are also better for the environment in general. Because you cannot use synthetic pesticides and herbicides in the vineyard, the “health” or “l(fā)ife” of the soil (sometimes called “humus”).?
The better the health of the soil, the greater the number of microorganisms and consequently also the biodiversity of the vineyards. The abundance of microorganisms helps the plants to have the right balance for producing fruit rich in aroma and flavor.?
But a lot of people don’t realize that fungicide is also not allowed in organic farming. And while the absence of chemical pesticides and herbicides is important in fostering biodiversity (and better wines), the absence of fungicides helps to foster the presence of the fungal network in the soil known as “mycelium” (from the Greek “mykēs” meaning fungus).?
The mycelium is a key element in the expression of terroir: The unique aromas and flavors that reflect the place where the wine is grown. E. Mirafiore has been organinc certified since 2018.?
