[Page 39]:Correction Length\n[Page 34]:Examining the Grower Community\n[Page 27]:Understanding Consumer Opportunity\nWelcoming aged 30–45 consumers and retaining the 60+ set.\n[Page 24]:Tasting Room Visitation Developments\n[Page 22]:Correction: Phase Two\n[Page 19]:Correction: Phase One\n[Page 18]:Industry Correction Stages\n[Page 15]:The Supply Imbalance\n[Page 14]:Premium Winery Performance Indicators\n[Page 9]:Setting a Baseline\n[Page 7]:Forecast\n[Page 6]:2025 Predictions\n[Page 5]:Review of 2024 Predictions\n[Page 4]:Introduction\n報(bào)告來源：硅谷銀行-2025年美國(guó)葡萄酒行業(yè)狀況報(bào)告（英）-40頁(yè)\n?#行業(yè)報(bào)告?
